To master the art of cooking it is not necessary to be a great cook. It is important to be a smart one though.
Try out these amazing secrets that our readers and staffers have shared to make cooking easier.
- Gunjan Arora : If your milk is almost at the point of getting spoil, add a pinch of baking soda and you can save your milk!
- Ankita Shukla : If your curd is not being set, add a slit green chilly to it.
- Jamuna Das: To prevent ants in your kitchen and also disinfect the floor and slabs, add turmeric and salt to the water used in wiping.
- Shruti : Add a pinch of sugar while heating oil. It will give your veggies a rich look.
- Inam Sarah Pangin: Wrap the ends of bananas in silver foil to keep them fresh for long.
- Kalpana Sharma: To make softer rotis knead the dough in whey (paneer) water.
- Muneet Walia: To do away with the smell of garlic in your hands, rub your hands in your stainless steel sink or against a stainless steel container.
- Pallavi Bansal: Add 2-3 bay leaves and a bunch of dried curry leaves in rice to prevent rice moths.
- Bhavjit Kaur: Add a tbsp of hot cooking oil to ginger-garlic paste, mix well and store it in the refrigerator.
- Geetu ji : To prevent the cooker whistle from spraying water all around your kitchen, take kitchen tissue and wet it and fold it ( in 4 layers) around pressure cooker whistle.
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Deepika Singh : To keep potatoes fresh for long, store them with apples. Ethylene gas from apples prevent potatoes from sprouting.
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